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Výživa a krmení sportovních koní
JANOUŠEK HONESOVÁ, Simona
This bachelor thesis' elaboration literary part is focused on the horse digestive system anatomy and physiology, basic nutrients such as proteins, carbohydrates, lipids, water, vitamins and mineral substances. It analyse basic types of feedstuffs used in horse nutrition and feeding principles and technologies of sport horse feeding. The analysis is done on group of 5 sport horses focused on showjumping. Composition and energy value of feed ration, feeding technology and energy needed for training are evaluated at the end.
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Základní aspekty výživy sportovních koní
MARTINCOVÁ, Veronika
Bachelor thesis Basic aspects of nutrition of sport horses deals with the nutrition and feeding of racehorses. In the thesis, digestive system of a horse is described. The characteristic of basic nutrients and most common feed, used in the nutrition of sport horses, are described as well. Then, the rules of feeding horses are also described, as well as the feed used for racehorses in the time period of racing season, according to energetic needs of horse's organism. Mentioned are also diseases caused by incorrect nutrition, also the constantly increasing number of cases of horse-doping. The prerequisite for healthy grow, correct development and horse's performance is good nutrition.
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Optimization of sport horses nutrition
MARYŠKA, Jan
This thesis deals with sport horse feeding. Suitable horse nutrition is essential for healthy and correct development of the whole horse organism. Every horse is different regarding its characteristics, work load, age, and health condition and therefore it is necessary to approach individually to its feeding. To set an optimal feeding batch so that it meets all requirements on energy, nutrients, and the right ratio of minerals and vitamins is not easy. The aim of this thesis is to analyse feeding practice in a stud farm focusing on feeding batches of sport horses. The work is divided into a theoretical part including basic descriptions of the horse digestive system, nutrients, and horse forage, and a practical part including the methodology used for the analysis, the description of the analysis when the forage used in the stud farm was compared with recommended optimal nutritious values for horses using appropriate software. The special attention is paid to the content of selenium in the feeding batches and its supplementation to horses with a deficit of this element. The thesis conclusion summarises findings of the conducted analysis together with a recommendation of optimal feeding of the horses in question.
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Optimization of horse nutrition
MARYŠKA, Jan
This thesis deals with sport horse feeding. Suitable horse nutrition is essential for healthy and correct development of the whole horse organism. Every horse is different regarding its characteristics, work load, age, and health condition and therefore it is necessary to approach individually to its feeding. To set an optimal feeding batch so that it meets all requirements on energy, nutrients, and the right ratio of minerals and vitamins is not easy. The aim of this thesis is to analyse feeding practice in a stud farm focusing on feeding batches of sport horses. The work is divided into a theoretical part including basic descriptions of the horse digestive system, nutrients, and horse forage, and a practical part including the methodology used for the analysis, the description of the analysis when the forage used in the stud farm was compared with recommended optimal nutritious values for horses. The thesis conclusion summarises findings of the conducted analysis together with a recommendation of optimal feeding of the horses in question.
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The evaluation of horse nutrition with chosen preparats in sommer and winter season
HANETŠLÉGROVÁ, Petra
ABSTRACT The aim of this work was to provide a detailed breakdown of horse nutrition, to mention the importance of dietary supplements. The main part deals with the basics of horse nutrition, the bare necessities of nutrients, the proportion of maintenance rations and the technique of feeding. Afterwards, I outline the properties and effects of varied herbal plants such as garlic, hemp, hyssop, white horehound, coltsfoot and oats. Flaxseed, biotin, zinc, yeast and probiotics are dietary supplements improving the quality of fur, horsehair and hoofs. The feed will be analysed by standard methods. As far as horse excrement is concerned, we are going to observe its shape, colour, consistency, pH value and smell. The assessment of horse excrement will serve as a judgement about the activity of digestive system. The ethology observations will provide information on daily activity of a horse, on particular activities, to which the horse gives its attention during a day, and the amount of time it dedicates to them. As far as horses with respiratory disorders are concerned, we will observe the signs of their health problems and the rate of these problems occurring both at rest and in action. The information will be completed by the measurement of body proportions useful to body weight calculation. The statistical and economic methods will be selected in terms of the results accomplished during the research.
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